MILK AS A SOURCE OF WATER-SOLUBLE VITAMINE. II

An Attempt to Estimate the Vitamine-Fraction in Milk.

Investigation of Fungi in Drinking Water Resources as a Source of Contamination Tap Water in Sari, Iran

Background and purpose: One of the most prominent concerns for the water consumers is pathogenic microorganism contamination. Wells and underground water resources are the main resources of drinking water in Sari city, Iran. The main objectives of the research project were to explore the distribution and frequency of mycoflora in wells and underground water resources of the city and their conta...

Water-soluble Bis(thiosemicarbazonato)copper(II) Complexes

The synthesis of four new water-soluble bis(thiosemicarbazone) ligands and their copper(II) complexes is presented and their potential to be new ligands for copper radiopharmaceuticals is discussed. The ligands and complexes have been characterized by a combination of NMR spectroscopy, mass spectrometry, and X-ray crystallography. The electrochemical behaviour of two of the copper(II) complexes...

Milk as a source of lactose, vitamins and minerals.

Milk is an almost complete single food and the more important contributions milk and milk products make to our daily needs for energy, protein, calcium and certain vitamins are summarized in Table I. Besides its general role as an important component of the mixed diets eaten by most of the population, cow's milk has a special value in infant nutrition through serving as the source of most of th...

Human Milk as a Source of Methylmercury Exposure in Infants.

As methylmercury is excreted in human milk and infants are particularly susceptible to toxicity due to this compound, the purpose of this study was to evaluate the possible transfer of methylmercury to infants via breast-feeding. In a community with a high intake of seafood, 583 children from a birth cohort were followed. The duration of nursing was recorded, and hair samples were obtained for ...